anchovy

anchovy 凤尾鱼

名词 (Noun)

凤尾鱼

复数: anchovies

Anchovies are small, saltwater fish related to sardines, known for their strong flavor and widely used in cooking and food processing.（凤尾鱼是与沙丁鱼有关的小型咸水鱼，以其强烈的风味而闻名，广泛用于烹饪和食品加工中。）
Anchovies are a primary food source for many larger fish, seabirds, and marine mammals in coastal ecosystems.（凤尾鱼是沿海生态系统中许多大型鱼类、海鸟和海洋哺乳动物的主要食物来源。）
The anchovy fishery off the coast of Peru is one of the largest single-species fisheries in the world.（秘鲁沿海的凤尾鱼渔业是世界上最大的单一鱼种渔业之一。）
Anchovies are often processed into fish sauce, paste, and oil, and are a key ingredient in traditional cuisines from Southeast Asia to the Mediterranean.（凤尾鱼常被加工成鱼露、鱼酱和鱼油，是从东南亚到地中海的传统美食中的关键原料。）